A view towards the Cutfish restaurant, overlooking the marina and hotel in the background
Interior photo of the Cutfish restaurant
Interior photo of the restaurant, facing the Marina

Simply the best sushi in Dubai

Michelin - starred chef, Japanese ingredients, marina views - all in a welcoming bistro atmosphere.

Contemporary Japanese

Marina Views

Pure Vibes

our story

Fresh Takes on Japanese Classics

Cutfish brings together the best of Japanese flavors with a relaxed Dubai vibe. We're all about fresh fish, solid technique, and good times by the marina. No pretense, just great food and drinks in a spot where you can actually enjoy yourself. Located right at Jumeirah Marsa Al Arab Marina, we source our fish directly from Japan and let our chefs do what they do best. Whether you're here for a quick bite or settling in for the evening, we've got you covered.

our menu

Made Fresh, Served Right

Every dish tells a story of quality ingredients meeting skilled hands. We keep things simple but never boring - traditional Japanese techniques with flavors that make sense for Dubai. From sashimi that melts in your mouth to rolls that'll surprise you, plus cocktails that pair perfectly with everything. Our menu changes with what's best and freshest, because that's how it should be.

What Makes Us
Different

Direct from Japan

Fresh fish flown in regularly. No compromises on quality, ever.

A selection of fish cuts

Marina Location

Waterfront dining with killer views. Perfect for any time of day.

Casual Luxury

High-quality food without the stuffiness. Come as you are.

Exterior photo of the restaurant
head chef

Vladimir Fairushin

From beginning his culinary journey at 14 to leading acclaimed kitchens across Europe and Asia, Chef Vladimir Fairushin brings drive, discipline, and a truly global palate to Cutfish. His cooking unites French finesse, Italian soul, Siberian heritage, and Japanese precision – all expressed with his signature edge. At the helm of Cutfish, he continues to push boundaries while honouring the craft, creating dishes that are refined, distinctive, and unforgettable.

Interior photo of the Cutfish restaurant